QUALITATIVE ASPECTS

  • Preservation of structure, colors and aromas
  • Preservation of active ingredients such as vitamins and antioxidants
  • Qualitative tests validated by the Acphytaroma, Stiernon, Transbiotech laboratories.
ASPECTS QUALITATIFS
ASPECTS ÉCONOMIQUES

ECONOMIC ASPECTS

  • Much lower energy consumption than other drying processes
  • Speed of the drying cycle (between 10 and 18 hours)
  • Rapid return on investment over a short period.

ECOLOGICAL ASPECTS

  • Absence of refrigerants (freon or CFC)
  • Discharges limited to water vapor (no pond premium due to the process).
  • A process that is part of future ecological regulations for corporate citizenship and within the framework of sustainable development.
ASPECTS ÉCOLOGIQUES

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